![]() Serve in a sandwich, with potato chips.Ĩ2 Combine canned tuna in olive oil, halved grape tomatoes, black olives, mint, lemon zest and red pepper flakes. ![]() ![]() Serve with couscous and green salad, along with bottled harissa.Ĩ1 Combine crab meat with mayo, Dijon mustard, chives and tarragon. Cut up the omelet and use it and the meat to garnish a green salad dressed with olive oil and balsamic vinegar.ħ7 Sear corn kernels in olive oil with minced jalapeños and chopped onions toss with cilantro, black beans, chopped tomatoes, chopped bell pepper and lime.ħ8 Cook shrimp in a skillet slowly (five minutes or so) to preserve their juices, with plenty of garlic and olive oil, until done pour over watercress or arugula, with lemon, pepper and salt.ħ9 Liverwurst on good sourdough rye with scallions, tomato and wholegrain mustard.Ĩ0 Not-quite merguez: Ground lamb burgers seasoned with cumin, garlic, onion, salt and cayenne. Saute cubes of bacon or pancetta or strips of prosciutto until crisp. The following 26 dishes (that's 25 plus 1 for luck) can quickly be turned into substantial meals with the addition of a salad or other side.ħ6 Make a thin plain omelet with two or three eggs. The last installment of easy-to-prepare meal starters, all of which get you in and out of the kitchen in 10 minutes or less.
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